Crockpot Hot Fudge Sundae Cake
I love taking this to summer family reunions and church pot-lucks! It's
perfect to make the morning of the event while you're getting ready (no last
minute cooking hassles!) and take it along in the crock pot! The time it
has to sit, unplugged, is perfect for the "getting ready to eat" time. It
makes the hot fudge cake and the sauce together at the same time!
Make sure to have a gallon of vanilla ice cream beside it when serving and
don't even think you'll be taking any home with you! It's always gone!
Crockpot Hot Fudge Sundae Cake
Ingredients
1 cup Gold Medal® all-purpose flour,
1/2 cup granulated sugar,
2 tablespoons baking cocoa,
2 teaspoons baking powder,
1/2 teaspoon salt,
1/2 cup milk,
2 tablespoons vegetable oil,
1 teaspoon vanilla,
1/2 cup chopped nuts,
3/4 cup packed brown sugar,
1/4 cup baking cocoa,
1 1/2 cups hot water.
Directions
1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix
flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in
medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts.
Spread batter evenly in slow cooker.
2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until
smooth. Pour evenly over batter in slow cooker.
3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or
until toothpick inserted in center comes out clean.
4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool
slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce
over top, and add vanilla icecream! YUM YUM!!!! MMMM...MMMMMMM....
Submitted by Christy, Tennessee
