Mexican Creamcheese Rollups
Ingredients
1 (8 ounce) package cream cheese, softened, 1/3 cup mayonnaise, 2/3 cup pitted green olives, chopped, 1 (2.25 ounce) can black olives, chopped, 6 green onions, chopped, 8 (10 inch) flour tortillas, 1/2 cup salsa
Directions
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
