Tuna Ring

1 egg, 2 cans tuna (drained), 1/2 C. chopped onion, 1/2 C. shredded chedder cheese, 1/2 C. snipped fresh parsley, 1 tsp Celery salt, 1/4 tsp pepper, 2 Cups Bisquick mix, 1/2 C. cold water.
Heat oven to 375º. Beat egg slightly; set aside 2 TBSP of the egg. Stir tuna, onion, cheese, parsley, celery salt & pepper into remaining egg. Stir baking mix and water to soft dough; knead 5 or so times on board sprinkled with extra bisquick. Roll out into rectangle the size of 10" X 15". Spread tuna mixture down middle. Roll long sides together and pinch short ends' shape into a ring; place on greased cookie sheet sprayed with non-stick spray. With scissors make cuts 2/3 of the way thru the ring at 1" intervals. Turn each section on it's side to show filling. Brush top with reserved egg mixture. Bake 25-30 min. Serve with cheese sauce.

Cheese Sauce

1/4 C butter, 2 C. milk, 1/4 C. Bisquick, 1 C. shredded chedder cheese, 1/4 tsp salt & pepper
Melt butter over low heat. Blend in Bisquick, salt & pepper. Cook over low heat ;stirring until smooth and bubbly. Remove from heat, stir in milk. Heat to boiling stirring constantly. Boil for 1 min (still stirring), remove from heat and add shredded cheese....stir until blended in. Drizzle on each serving...YUMMY!

Submitted by Wanda Flippo of Utah