Yummy Hot Artichoke Dip Here's a great recipe for a hot dip that is out of this world

and VERY FATTENING, but sooooooo yummy.  In a large microwavable bowl, mix

1 cup mayo, 1 cup SHREDDED Parmesan cheese (not the canned kind) and 1

medium can of plain artichoke hearts, drained. (Not the marinated kind)  Nuke in he

microwave until hot and bubbly, about 3 minutes.   Mix well, serve with Ritz crackers.